Last year I wrote about Burnaby-based New World Foods, a solid local contender in the organic granola category. A few days ago I got an email from their Vice President, Rajinder Bagga, asking me to spread the word about their fundraising drive for  Canadian Red Cross Haiti Relief. They are donating 50 cents from every […]

[Read more →]

I’m hoping that I will be lambasted by irate backers of BC’s newest Aboriginal Marketing Certification program, pointing me to the obvious websites and supporting information I missed. I really am. When I read yesterday’s Globe & Mail article showing off the new ‘Authentic Aboriginal’ logo and certification program I was impressed. It is a […]

[Read more →]

Next time you reach for a frosty British Columbia ‘microbrew’, you may want to take a closer look at the fine print. Yesterday it was announced that Granville Island Brewing was bought by Creemore, itself a sub-brand owned entirely by Molson Coors. Big brewers taking over small brands is nothing new. But this product is […]

[Read more →]

Newspapers, blogs and on-line articles were alight last week with the rapidly-maturing story of how large wineries got caught selling wine made from imported grapes in the ‘BC Wines’ or ‘Canadian Wines’ section of the liquor store. The three winemakers, including the Ontario companies that make Peller Estates and Jackson Triggs, have been under fire […]

[Read more →]

I recently completed a very fun project, the CD and package design for The Bent Nails, a band I have been involved with off and on for more years than I care to admit. I have always rather detested the classic ‘jewel case’, so I was eager to find a solution that was more compact […]

[Read more →]

It’s a daring leap of logic that could delight motorheads and granola crunchers alike. By taking the motor out from under the hood and putting electromotors in one or more of the vehicle’s wheels, engineers can now burn rubber without burning carbon. In 2008, a company called PML Flightlink unveiled a Ford F-150 at the […]

[Read more →]

I love seeing a brand start out with a great idea.  An idea so strong and genuine, that with just a little ripening, it could set a new standard for its category. On a recent trip to the Okanagan, I discovered just such an opportunity. The Beaumont Family Estate winery has 36 acres of grapes […]

[Read more →]

Recently the world’s  biggest retail footprint launched the Wal-Mart Sustainability Index, their new  scorecard for vendors. It’s a 15-question checklist designed to provide Wally World with the information it needs to give it’s customers the straight goods on the ‘green-ness’ of the products they consume. According to sources, this list will be provided to all […]

[Read more →]

Let me start by saying, tonight I had my heart (and palette) set on sushi. I could almost taste the cool, sweet rice, and the fresh tuna mixing with the salt of the soy sauce… then I happened to glance at a small Ocean Wise brochure my son brought back from a recent screening of […]

[Read more →]

I love discovering new reasons to blog about my favourite products. So when my wife Sharon brought home this special Canada Day package of my beloved Que Pasa Organic Tortilla Chips, I was inspired. Right off the bat this has good idea written all over it. Not only does it present the product in a […]

[Read more →]